What is it: the “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Ingredients: 72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter. Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.
Notes: particularly chocolaty taste with fruit, nuts, and coffee notes; a final with mild hints of spices and olive pate.
Certification: organic.
Confezione: 1 kg.
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Aruntam Tavolotta Amazonico Napo Ecuador 72%
What is it: the “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Ingredients: 72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter. Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.
Notes: particularly chocolaty taste with fruit, nuts, and coffee notes; a final with mild hints of spices and olive pate.
Certification: organic.
Confezione: 1 kg.