The cacao plant – scientific name: Theobroma Cacao – is a generous plant, a universe of raw material. Joyflor imports high quality cacao and derivatives, dealing directly with big and small local producers, searching, and trying ingredients that, in the laboratories of chefs and master confectioners, will explode into their unmistakeable fragrances.
With the new JoyLab started in 2019, we are able to supply our clients with Craft Chocolate-Bean-to-Bar – Made in Italy: a wide range of products “tailor made” for the client, using cacao from all over the world.
The carefully selected production of Joyflor is traceable from origin to destination- a guarantee for authenticity and excellent quality. Joyflor ships raw material to European countries, destined to be transformed in masterpieces.