IL PALMARÈS DI MAROU

2019 – International Chocolate Awards – Asia Pacific Competition Winners
Dark Chocolate Bars plain /origin
BRONZE: Marou Chocolate (Vietnam) – Tien Giang Special 75%
Dark chocolate bars with inclusions or pieces
SILVER: Marou Chocolate (Vietnam) – Mekong Kumquat 68 %  
Special Awards
Given for entries that qualify for the special category criteria
SPECIAL – Growing Country: Marou Chocolate (Vietnam) – Mekong Kumquat 68 %

2018 – International Chocolate Awards – World Final
Dark chocolate bars with inclusions or pieces
BRONZE: Marou Chocolate (Vietnam) – Maison Marou – Caramelized Popped Rice 

2018 – International Chocolate Awards – Asia Pacific Competition Winners
Dark Chocolate Bars plain /origin
BRONZE: Marou Chocolate (Vietnam) – Marou Dak Lak 70%
BRONZE: Marou Chocolate (Vietnam) – Marou Dong Nai 72% dark chocolate
Dark chocolate bars with inclusions or pieces
BRONZE: Marou Chocolate (Vietnam) – Maison Marou – Caramelized Popped Rice
National Awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD – Vietnam: Marou Chocolate (Vietnam) – Marou Dak Lak 70%

2017 Academy of Chocolate
Tree to Bar
SILVER: Marou – Coconut Milk and Ben Tre

2017 – International Chocolate Awards – Asia Pacific Competition Winners
Flavoured bars
Dark chocolate bars with inclusions or pieces
SILVER: Marou Chocolate (Vietnam) – Candied Ginger 65% Dark Chocolate 
SILVER: Marou Chocolate (Vietnam) – Caramelized Nibs & 65% Dark Chocolate 
Dark chocolate bars with a filling
GOLD: Marou Chocolate (Vietnam) – Cashewnut Praliné 65% Dark Chocolate 

2017 – Great Taste
Marou Lam Dong Coffee chocolate★
Marou Ben Tre Milk chocolate★

2016 International Chocolate Awards – Americas and Asia Pacific Round
Plain/origin dark chocolate bars
BRONZE: Marou – Faiseurs de Chocolat (Vietnam) – Dong Nai 72% Pod-to-Bar

2016 – Great Taste
Marou Ba Ria 76% Single Origin Chocolate★★
Marou Dak Lak 70% Single Origin Chocolate★

2016 Academy of Chocolate
Chocolate Bars
Dark Bean to Bar Under 80%
SILVER: Marou Treasure Island
BRONZE: Marou Dak Lak

2015 Award de la Tablette Noire de Club des Croqueurs de Chocolat Paris
Primo Premio:  Marou – Faiseurs de Chocolat – Tien Giang 70%

2015 International Chocolate Awards – World Final 
Plain/origin dark chocolate bars
SILVER: Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 70%

2015 – International Chocolate Awards – Americas Competition
Plain/origin dark chocolate bars
SILVER: Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 70%

2014 International Chocolate Awards – World Final
Bars – High Percentage Dark plain/origin bars
GOLD: Marou – Faiseurs de Chocolat (Vietnam) – Tan Phu Dong 85% La Grande Epicerie de Paris
Special category awards
Given for entries that qualify for the special category criteria
Marou – Faiseurs de Chocolat (Vietnam) – Tan Phu Dong 85% La Grande Epicerie de Paris:
GOLD – Chocolate Maker
GOLD – Growing Country
GOLD – Directly Traded

2014 Great Taste
Marou Single origin bean to bar chocolate Dong Nai 72% ★★
Marou Single origin bean to bar chocolate Treasure Island 75% ★

2014 NorthWest Chocolate Festival Seattle
Best in Show: Marou Faiseurs de Chocolat – Lam Dong 74%
Best in Show: Marou Faiseurs de Chocolat – Treasure Island 75%

2013 – Academy of Chocolate
Special Awards
Best New Comers:  Marou Faiseurs de Chocolat
Best Dark Chocolate Bean-to-Bar
SILVER: Marou Faiseurs de Chocolat – Tien Giang 70%
BRONZE: Marou Faiseurs de Chocolat – Ben Tre 78%
Best Packaging – Bars
GOLD: Marou Faiseurs de Chocolat – Tien Giang 80% Special Edition Blue Wrapper