Northern Italy’s Fine Chocolate Obsession
We thank Mary Luz Mejia for her beautiful article in NUVO Magazine.
Here is the complete article.
Below is an extract in which she tells the story of Pia Rivera e Aruntam – Sensory Chocolate.
We thank Mary Luz Mejia for her beautiful article in NUVO Magazine.
Here is the complete article.
Below is an extract in which she tells the story of Pia Rivera e Aruntam – Sensory Chocolate.
On 21 June 2022, the awards ceremonies of the European, Middle Eastern and African Bean-to-Bar Competition 2021-22 were held.
Aruntam – Sensory Chocolate presented seven bars and we are happy to announce the prizes won in the different categories:
Plain dark chocolate bar plain /origin
Silver: 72% Dark Chocolate Tanzania Kamili + Gold: Organic
Bronze: (Paradiso) 100% Dark Chocolate Tanzania Kamili
Alternative bars plain/origin
Bronze: 90% Virgin Ecuador & Coconut Blossom Sugar + Special: High %
Dark chocolate bars with inclusions or pieces
Bronze: (Pietra di Luna) 70% Dark – Sale Dolce Di Cervia & Nibs
Filled dark chocolate bars
Silver: (Principino) Dark Gianduja 44% Tanzania & Nocciole Piemonte Igp + Special: Vegan
Silver: Dark Gianduja 45% Ecuador & Nocciole Piemonte Igp
White chocolate bars with inclusions or pieces
Bronze: (Caramello) Caramelized White Chocolate 46%
We are delighted to announce that Aruntam – Sensory Chocolate has won three awards at the prestigious Academy of Chocolate Awards 2021, which have been honoring chocolate excellence from around the world every year since 2005.
Dark Bean to Bar (under 90%)
Bronze – 72% India
Bean to Bar Flavored
Bronze – Red Quartz
Milk Bean to Bar
Silver – 55% Dark Milk
We are happy to announce that Aruntam Sensory Chocolate was awarded with Silver at the International Chocolate Awards – World Final 2020-2021.
The International Chocolate Awards are among the most important and renowned competitions of gourmet chocolate in the world.
The award ceremony was held by electronic means with participants connected from all over the world. The products were evaluated by the Grand Jury of the International Chocolate Awards, international judges, chef, journalists, and other chocolate specialists.
White chocolate bars with an infusion or flavouring
Silver: Aruntam – Sensory Chocolate (Italy) – Biancomangiare – Bio White Veg 48%
White chocolate bars with an infusion or flavouring
Special Award: Reinterpretation