Pacari è Oro 2014

Il primo dicembre 2014 sono stati annunciati i vincitori mondiali degli International Chocolate Awards 2014.
Pacari vince 14 premi in diverse categorie e, per il terzo anno consecutivo, l’oro mondiale come miglior tavoletta fondente al mondo: Montubia 70%

BARS – DARK PLAIN/ORIGIN BARS
*GOLD: Pacari Chocolate (Ecuador) – Montubia 70%
*SILVER: Pacari Chocolate (Ecuador) – Raw 70%
*SILVER: Pacari Chocolate (Ecuador) – Piura – Quemazon 70%
*SILVER: Pacari Chocolate (Ecuador) – La Cumbia 70%
*SILVER: Pacari Chocolate (Ecuador) – Tangara 70%

SPECIAL CATEGORY AWARDS
Given for entries that qualify for the special category criteria
Pacari Chocolate (Ecuador) – Montubia 70%:
*GOLD – Chocolate Maker
*GOLD – Growing Country
*GOLD – Organic
*GOLD – Directly Traded:

BARS – HIGH PERCENTAGE DARK PLAIN/ORIGIN BARS
*SILVER: Pacari Chocolate (Ecuador) – Raw 85%
*SILVER: Pacari Chocolate (Ecuador) – Raw 100%

BARS – DARK CHOCOLATE BARS FLAVOURED WITH AN INFUSION OR FLAVOURING
*SILVER: Pacari Chocolate (Ecuador) – Pacari Andean Lemon Verbena Chocolate Bar

BARS – DARK CHOCOLATE BARS FLAVOURED WITH INCLUSIONS OR PIECES
*SILVER: Pacari Chocolate (Ecuador) – Pacari Pink Cuzco Salt & Cacao Nibs Chocolate bar
*SILVER: Pacari Chocolate (Ecuador) – Pacari Coffee chocolate bar